Growing garlic indoors is a great way to have fresh garlic on hand year-round While garlic is traditionally grown outdoors, it can also be cultivated indoors with some care and effort. This allows you to harvest garlic cloves and greens no matter the season
Why Grow Garlic Indoors?
Here are some of the main reasons to grow garlic inside
- Convenient access to fresh garlic and greens all year long
- Can be done even if you don’t have an outdoor garden
- Provides a continuous supply without having to buy garlic
- Fun indoor gardening project for garlic lovers
Choosing a Garlic Variety
There are two main types of garlic:
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Hardneck garlic Produces a flowering stalk and is better suited to cold weather Harder to grow indoors,
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Softneck garlic: Does not produce a stalk and stores longer. Better for indoor growing.
Popular softneck varieties like Silverskin, Inchelium Red, California Early, and California Late are good choices for indoor cultivation.
Getting Started
Follow these steps when getting started with growing garlic indoors:
Choose a Container
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Use a pot or container at least 6 inches deep. Terra cotta pots work well.
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Ensure container has drainage holes at bottom to prevent soggy soil.
Prepare the Garlic
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Break bulbs into individual cloves, keeping papery skin intact if possible.
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Sort through cloves and remove any that are damaged or moldy. Healthy cloves should be firm.
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Chill cloves in the refrigerator for a few weeks before planting.
Plant the Garlic
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Fill container with potting mix, leaving 2 inches below the rim.
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Plant cloves pointy end up, pressing halfway into the soil. Space at least 6 inches apart if growing for bulbs.
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Cover cloves with 1/2 inch of additional potting mix.
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Water thoroughly after planting.
Caring for Garlic
Proper care is crucial for growing garlic successfully indoors.
Sunlight
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Garlic needs at least 6 hours of bright, direct sunlight daily.
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South or west-facing windows are ideal. Supplement with grow lights if needed.
Watering
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Keep soil consistently moist but not soggy. Water when top inch of soil feels dry.
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Garlic enjoys about 1 inch of water per week. Adjust as needed based on container size.
Temperature & Humidity
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Ideal temperature range is 60-80°F. Avoid freezing or very hot conditions.
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Garlic prefers relatively dry air. No need to boost humidity.
Fertilizer
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Use balanced liquid fertilizer diluted to half strength every 2 weeks if growing for bulbs.
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Fertilizer usually not needed for garlic greens.
Harvesting
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Snip green shoots starting 2 inches tall, leaving about 1 inch of growth.
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For bulbs, let tops brown and dry out before digging up bulbs to cure or use.
Troubleshooting Common Problems
Growing garlic indoors comes with some potential challenges:
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Lack of sunlight: Supplement with grow lights and rotate pots for even exposure.
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Leggy growth: Give more sunlight or use weaker fertilizer concentration.
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Poor bulb growth: Ensure cloves chilled before planting and have adequate sunlight.
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Rotting bulbs: Allow soil to dry out between waterings and ensure container has drainage.
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Pests like thrips: Isolate and wash affected plants. Apply insecticidal soap if infestation is severe.
Enjoying the Rewards
With the right care and conditions, you can have a bountiful indoor garlic harvest. The greens can be snipped fresh anytime for cooking. The bulbs can be used immediately or cured and stored for later use. Troubleshooting issues promptly will help you overcome challenges. With some patience and effort, you can savor homegrown garlic from your indoor garden all year long.
Growing garlic: problem solving
Garlic is generally pest free and is only affected by a few problems:
BirdsBirds will pull plants out of the ground when leaves are emerging, especially if the cloves are planted too shallow in the soil. Cover the area with netting or horticultural fleece immediately after planting and don’t remove it until the young plants are well rooted, able to resist pulling.
Onion white rotOnion white rot is hard to detect until it’s too late – the first sign that anything is wrong is usually yellowing, wilting foliage, which tends to occur around harvest time, when you’d expect the leaves to be dying back anyway. When you dig up the plant, you’ll notice a white fluffy fungus on the base of the bulb, along with tiny black growths. In severe cases, the bulb will be black and rotten.
Onion white rot is a soil-borne disease, and the problem can persist for years. Avoid spreading the infection around the garden on boots and tools, as the disease can affect the whole allium family, including onions and leeks. Dig up all of the affected plants and bin or burn them – do not add them to the compost heap. You may be able to salvage some of your crop to eat, but it won’t store well. In future, grow garlic in containers, in fresh soil that does not come from the garden.
Leek rust Garlic can be affected by leek rust, a fungal infection that is more common in wet weather. There is no cure, but fortunately the infection is rarely likely to seriously affect your crop. Orange pustules appear on the leaves in summer, which then begin to die back. The bulbs are perfectly safe to eat but it’s a good idea to remove affected foliage or harvest and eat affected bulbs immediately to prevent the disease spreading. Dispose of the rest of the plant material (bin or burn it – don’t add to the compost heap). In future, choose a variety that has some resistance to rust and plant the cloves with larger spacings to increase airflow and reduce humidity.
Watch Monty Don’s video guide, below, on dealing with rust on garlic: Green Video Post Element Video ID: “2be85af4c03fbf25705d43e8e1c430fcc0b8dabe” Mix ID: “” Player ID: “qAUyOzk5” If the player doesnt appear here within a few seconds, the Player ID or Licence Key (set via IM Green Suite settings) might be invalid.
How to prepare and use garlic
Crush, slice or finely chop, or roast cloves whole, to add flavour to many dishes. Hardneck varieties tend to have more flavour than softnecks, so work well when roasted whole.
Watch this 23-second video demonstration from our friends at olive magazine on how to chop and crush garlic. Green Video Post Element Video ID: “2861b2c1fc42b26f44606bfa6668024158695434” Mix ID: “” Player ID: “qAUyOzk5” If the player doesnt appear here within a few seconds, the Player ID or Licence Key (set via IM Green Suite settings) might be invalid.
How To Grow Garlic Indoors Anytime Anywhere
FAQ
Does garlic grow well indoors?
It’s possible to grow garlic in pots indoors. However, without the use of supplemental lighting, indoor garlic is best grown for its edible leaves rather than for the bulbs. Simply place planted cloves in a south-facing window once the leaves push through the soil surface, and keep the pot well watered.
Can you grow garlic from a clove?
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Timing:Garlic is best planted in late fall or early winter, allowing the cloves to establish roots before the ground freezes. In warmer climates, you can plant in early spring.
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Preparation:
- Gently separate the cloves from the bulb, leaving the papery skin on.
- Avoid damaging the flat, basal plate (where roots will grow).
- Gently separate the cloves from the bulb, leaving the papery skin on.
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Planting:
- Plant the cloves pointy side up, about 1-2 inches deep (or 3-4 inches deep in colder climates).
- Space cloves 6-8 inches apart and rows 12-18 inches apart.
- Ensure the soil is well-drained and amended with compost or well-rotted manure.
- Plant the cloves pointy side up, about 1-2 inches deep (or 3-4 inches deep in colder climates).
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Aftercare:
- Mulch around the plants to help retain moisture and regulate soil temperature.
- Water regularly, especially during dry periods.
- Remove any flower stalks (scapes) that appear, as they divert energy from bulb development.
- Mulch around the plants to help retain moisture and regulate soil temperature.
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Harvest:
- Garlic is typically ready to harvest in late summer or early fall, when the foliage starts to yellow and die back.
- Dig up the bulbs gently and let them dry in a warm, well-ventilated area for a few weeks before storing.
- Garlic is typically ready to harvest in late summer or early fall, when the foliage starts to yellow and die back.
How long does it take to grow a full bulb of garlic?
Typically, it takes about 8 to 10 months to grow from planting to harvest. The specific time varies from the garlic variety and climate. Generally, you can plant it in the fall before the ground freezes, since this will allow it to establish roots over winter and continue to grow in the spring.
Can you plant garlic cloves from the grocery store?
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It’s Possible, but with Considerations:While you can plant garlic cloves from the grocery store, it’s important to be aware that these cloves are often treated with sprout inhibitors to ensure longer shelf life.
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Sprout Inhibitors:These treatments can make the cloves less likely to sprout and grow successfully.
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Organic Options:If you can find organic garlic at the grocery store, it’s less likely to have been treated with sprout inhibitors.
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Planting Tips:
- Timing: Plant garlic cloves in the fall, ideally a few weeks before the first frost, allowing them to establish roots before the ground freezes.
- Soil: Choose a well-drained, loamy soil and amend it with compost.
- Spacing: Plant cloves with the pointy end up, spacing them about 3-4 inches apart, and cover them with a few inches of soil.
- Watering: Keep the soil consistently moist, but not waterlogged.
- Sunlight: Ensure the planting area receives adequate sunlight.
- Timing: Plant garlic cloves in the fall, ideally a few weeks before the first frost, allowing them to establish roots before the ground freezes.
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Alternatives:Consider purchasing seed garlic from a reputable source for a higher chance of success, especially if you’re in a specific climate or want to grow a particular variety.
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Harvesting:Garlic typically takes 6-7 months to mature, so be patient and wait for the leaves to yellow and die back before harvesting.
How do you grow garlic in a pot?
Using a small trowel, gently lift from underneath the bulb and pull on the stem. Hang harvested plants, with the leaves still attached, in an airy sheltered spot for about a month to dry and cure. Then your Garlic is ready to use! Choose a pot at least 30-40 cm wide and 20 cm deep.
How long does it take to grow garlic indoors?
How to grow garlic indoors. A quick nutritious crop ready for light harvest in two weeks. Nutritious greens ready for light harvest after only two weeks. It’s easy to grow your own garlic indoors in pots, even if you are a beginner gardener.
Can garlic be grown indoors?
Garlic can be grown indoors, but it requires more planning and patience. The bulbs need to be chilled for at least a few weeks to replicate winter. Harvesting can still take up to nine months. Spinach, on the other hand, is well-suited to growing indoors due to its cooler climate personality and the less intensive light requirements.